Here are a few options for the description of a WordPress post_tag with the title “健康食品” (Jiànkāng Shípǐn) in Traditional Chinese, varying in length and focus:

**Option 1 (Short & Concise):**

* **Description:** 包含對健康有益的食品。
* **Translation:** Contains foods that are beneficial to health.
* **Focus:** Simple and direct.

**Option 2 (Slightly More Descriptive):**

* **Description:** 探索各種有益於身體健康的健康食品，包括天然食材、有機產品等。
* **Translation:** Exploring various health foods beneficial to the body’s health, including natural ingredients, organic products, and more.
* **Focus:** Introduces the variety within the tag.

**Option 3 (Focusing on Recipes & Information):**

* **Description:** 提供關於健康食品的食譜、營養資訊和健康飲食的建議。
* **Translation:** Provides recipes, nutritional information, and suggestions for healthy eating related to health foods.
* **Focus:** Highlights the content type associated with the tag.

**Option 4 (Longer & Engaging):**

* **Description:** 歡迎來到健康食品的世界！這裡匯集了各種能為您帶來健康和活力的食物，讓您了解如何選擇、烹飪和享用最棒的健康食品，打造更健康的生活方式。
* **Translation:** Welcome to the world of health foods! This section collects various foods that can bring you health and vitality, letting you understand how to choose, cook, and enjoy the best health foods, creating a healthier lifestyle.
* **Focus:** Welcoming and positions the content purpose to achieve better life.

**Key Considerations When Choosing:**

* **Target Audience:** Who are you writing for? A health-conscious audience might appreciate the more informative options.
* **Content Coverage:** Does your blog focus mostly on recipes, or are you offering general information?
* **Character Limits:** WordPress tag descriptions have limits. Choose an option that works within that constraint.
* **Keyword Optimization:** Decide whether you want to subtly incorporate any related keywords (e.g., “有機”, “天然”, “食譜” – organic, natural, recipes).

I’d suggest choosing the option that best reflects the content you’ll be producing under this tag. Remember to also use the keyword “健康食品” (Jiànkāng Shípǐn) as the tag’s title.