Here are a few description options for the WordPress post tag “鹽巴” (Salt) in Traditional Chinese, ranging in formality and focus:

**Option 1 (Simple & Direct):**

* **Description:** 鹽巴 – 所有料理的關鍵調味料，增添風味和鮮味。
* **Translation:** Salt – The key seasoning for all dishes, enhancing flavor and deliciousness.

**Option 2 (Slightly More Descriptive):**

* **Description:** 鹽巴 – 烹飪中不可或缺的基本要素，用於調味、醃漬、和保存食物。
* **Translation:** Salt – An indispensable basic element in cooking, used for seasoning, marinating, and preserving food.

**Option 3 (Focus on Variety):**

* **Description:** 鹽巴 – 探索各種鹽類，包括海鹽、岩鹽、和精鹽，了解它們不同的風味和用途。
* **Translation:** Salt – Explore various types of salt, including sea salt, rock salt, and table salt, and understand their different flavors and uses.

**Option 4 (SEO Focused):**

* **Description:** 鹽巴 – 關於鹽的使用、種類、食譜、和烹飪技巧的文章，幫助您更好地烹飪和享受美味佳餚。
* **Translation:** Salt – Articles about the use of salt, its types, recipes, and cooking techniques, to help you cook better and enjoy delicious food.

**Tips for Choosing:**

* **Content of Your Blog:** Choose the description that best reflects the content associated with that tag. If you often write about cooking techniques, Option 4 is good. If you focus on different types of salt, Option 3 is best.
* **Target Audience:** Consider who your audience is, and try to match the tone and word choice to their level of knowledge.
* **Length and SEO:** WordPress uses the description to a certain degree from an SEO perspective. The length and keywords in it matter. Make sure it is reasonable in length and include the key words or phrases that you are going to use for the posts.

I recommend Option 1 or 4 in most cases.