Here are a few options for the description of the WordPress post_tag “食用菌” in Traditional Chinese, ranging in style and detail:

**Option 1 (Simple & Direct):**

> **描述:** 標記包含關於可食用蘑菇和真菌的所有文章。

* **Translation:** This directly states the tag’s purpose, suitable for general clarity.
* **Suitable for:** General users, beginners.

**Option 2 (Slightly More Informative):**

> **描述:** 探索美味且營養豐富的可食用菌類的世界。 了解不同種類的烹飪方法、健康益處和栽培知識。

* **Translation:** Adds some flavour, mentioning culinary uses and health benefits.
* **Suitable for:** Users interested in both culinary and nutritional aspects.

**Option 3 (Adding a touch of professionalism):**

> **描述:** 涵蓋關於可供食用菌類的研究、栽培、加工及其與健康關聯的文章。 從常見蘑菇到珍稀品種，本標籤一應俱全。

* **Translation:** More geared towards a blog that covers academic or professional side of the topic.
* **Suitable for:** Users who are seeking detail about the product, the benefits and origins.

**Option 4 (Concise and User-Friendly):**

> **描述:** 可食用菇類相關文章彙總，包含烹飪、營養與種類介紹。

* **Translation:** Straight to the point, very easy to understand.
* **Suitable for:** general users who are looking for quick access to the information

**To Choose the Best Option:**

* **Consider your audience:** Who is your target reader? Are they experts or beginners?
* **The tone of your blog:** Is your blog formal, informal, scientific, or culinary-focused?
* **The context of your site:** Are you looking for SEO keywords here? If so, incorporate keywords relevant to users’ searches such as “mushroom recipes”, etc.
* Most options will be clear, select the one that’s the best fit for your overall content.

I recommend storing the description as “description” in your WordPress post_tag editor. Good luck!