Here’s a description for the WordPress post tag “葷食” (Traditional Chinese) suitable for a blog post:

**Description:**

葷食 (Hūnshí) refers to foods that are generally considered to have strong odors or flavors and are often avoided by individuals practicing certain Buddhist or Taoist dietary restrictions. This tag is used to categorize posts related to:

* **Foods considered “Hūn”:** This includes garlic, onions, leeks, chives, scallions, and pungent spices.
* **Discussions of Vegetarianism:** Explore the philosophical and dietary practices surrounding avoiding hūnshí, often in conjunction with meat consumption.
* **Recipes and Resources:** Find articles and tools for those wishing to follow these dietary principles, including helpful products and recipes that eliminate the use of “hūn” ingredients.
* **Cultural Context:** Learn about the role of hūnshí avoidance in traditional Chinese culture, ethical eating, and Buddhist practices.

Use this tag when discussing food items or dietary principles connected to these practices.

**Why this description works:**

* **Clear Definition:** It directly explains what “hūnshí” means.
* **Contextualization:** Explains the connection to Buddhism, Taoism, and vegetarianism..
* **Practical Examples:** Lists specific foods.
* **Broad Coverage:** Includes recipes, resources, and cultural information – covering a range of potential post topics.
* **Benefit to the Reader:** Hints at what the reader can expect from content tagged with “葷食”.
* **Keywords:** Natural inclusion of relevant keywords like “Buddhist,” “vegetarianism,” “recipes,” and specific foods (garlic, onions, etc.) to aid search engine optimization (SEO.)
* **Direct and Concise:** Efficiently communicates the tag’s purpose.