蒜頭，明明是植物，為什麼在某些宗教或飲食習慣中被視為「葷」呢？這源於其強烈的氣味與刺激性，被認為會影響身心靈的平靜。在台灣，許多寺廟也因此禁止使用蒜頭，以維持清淨莊嚴的氛圍。
標籤: 葷
## 葷 (Hūn)
**Description:**
This tag, “葷” (Hūn) in Traditional Chinese characters, signifies the five pungent or strong-smelling vegetables often avoided by Buddhist practitioners. It encompasses garlic, onions, leeks, shallots, and asafoetida. Use this tag to categorize content related to:
* **Foods that are considered 葷 (Hūn):** Recipes, ingredients lists, or articles discussing the use or avoidance of these specific vegetables.
* **Buddhist Dietary Restrictions:** Content discussing the principles of vegetarianism or veganism within Buddhism.
* **Cultural References:** Articles and discussions about the cultural significance of these vegetables and their role in religious practices and beliefs.
* **Alternative Ingredients:** Posts exploring substitute ingredients to avoid the use of 葷 (Hūn) while cooking.
This tag ensures you can readily find articles discussing the significance of these often-overlooked ingredients within the context of cultural and religious perspectives in Traditional Chinese language.