Here are a few options for the WordPress post_tag description “菜色” in Traditional Chinese, ranging from general to more specific:

**Option 1 (General & Concise):**

* **繁體中文:** 描述文章中涉及的菜餚、料理或食物類型。 (Describes the dishes, cuisines, or food types discussed in the article.)

**Option 2 (More Detail – Suitable if the tags relate to visual aspects):**

* **繁體中文:** 包含有關菜餚外觀、色彩、擺盤等視覺呈現的關鍵字。亦可代表文章中提及的菜色的製作手法和風味。 (Contains keywords related to the visual presentation of dishes, such as appearance, colors, and plating. It can also represent the techniques and flavors of food mentioned in the article.)

**Option 3 (Focus on Culinary Specifics):**

* **繁體中文:** 用于標記文章中關於烹飪、食材、菜餚等相關主題的標籤。涵蓋烹飪方法、口味特色、食材搭配等方面。(Used to tag articles related to cooking, ingredients, and dishes. It includes aspects of cooking methods, flavor characteristics, and ingredient combinations.)

**Option 4 (If the blog is Food-Focused):**

* **繁體中文:** 用於描述文章中出現的各種菜餚和烹飪相關內容的標籤。 從家常菜到高級料理，包羅萬象。(A tag to describe various dishes and cooking-related content appearing in the articles. Encompassing everything from home-cooked meals to high-end cuisine.)

**Choosing the Best Option:**

The best option depends on the content of your blog:

* **If your blog is generally about food and recipes:** Option 4 would be great.
* **If you focus on visual appeal and aesthetics:** Option 2 would be appropriate.
* **For a broad overview and general use:** Option 1 or 3 are safe bets.

**How to enter it:**

When you add the tag to your WordPress post, in the tag settings, look for a field labeled something like “Description” or “Tag Description,” and paste the Chinese text into that field. This description helps provide context internally and can also be used by SEO plugins or theme features.