肚子脹氣，真是令人困擾！在台灣，常見的脹氣食物包括高麗菜、花椰菜等十字花科蔬菜，以及豆類製品如豆漿。此外，氣泡飲料和高糖食物也容易產生氣體。想擺脫脹氣困擾？不妨從調整飲食習慣開始，細嚼慢嚥，並適量攝取益生菌，讓腸道更健康！
標籤: 胃
Here’s a description for a WordPress post tag titled “胃” (Wèi) in Traditional Chinese:
**Description:**
This tag, “胃” (Wèi), refers to the stomach, the primary organ responsible for digestion, in Traditional Chinese. Explore content related to gastrointestinal health, traditional Chinese medicine (TCM) approaches to stomach well-being, recipes and dietary advice focused on promoting stomach function, and discussions centered around conditions specific to this vital organ like gastritis, ulcers, and indigestion. Delve into the wisdom of Traditional Chinese Medicine, including herbal remedies and lifestyle practices, aimed at maintaining a healthy and balanced stomach. Find resources offering insights into Traditional Chinese’s unique perspective on the importance of 胃 (Wèi).