Here are a few options for the description of the WordPress post tag “米類” (Rice Varieties) in Traditional Chinese, ranging in formality and specificity:

**Option 1 (Simple & Clear):**

* **Description:** 包含各種米飯種類，例如白米、糙米、糯米等等。
* **Translation:** Includes various types of rice, such as white rice, brown rice, glutinous rice, etc.
* **Comment:** Straightforward, easy to understand, and covers the main types.

**Option 2 (More Descriptive):**

* **Description:** 涵蓋烹飪料理中使用的米飯種類，分享不同米類口感、產地、烹飪技巧，以及相關美食資訊。
* **Translation:** Encompasses the various types of rice used in cooking, sharing information on their textures, origins, cooking techniques, and related culinary information.
* **Comment:** Adds context explaining that it is about cooking and provides more detailed information on content.

**Option 3 (Focus on Varieties):**

* **Description:** 各式各樣的米類品種，從不同的米粒形狀、產地、烹飪方式到風味特徵，盡在此分類下。
* **Translation:** All sorts of rice varieties, from different grain shapes, origins, cooking methods to flavor characteristics, are all under this category.
* **Comment:** Best if the post focuses on different aspects of rice varieties.

**Option 4 (Short & Sweet):**

* **Description:** 各類米飯品種與相關資訊。
* **Translation:** Various rice varieties and related information.
* **Comment:** Concise and effective.

**How to choose the best option:**

* **Content of your posts:** Use the description that best reflects the actual topics covered in the posts tagged with “米類.”
* **Target audience:** If the target audience is less familiar with this topics, use a more detailed options, and if not, you can skip those.
* **SEO:** Consider keywords that people might search for related to this topic.

I’d recommend to consider **Option 2** as your preferred option.