炎炎夏日,晚餐來碗清爽解膩的湯品,絕對是最佳選擇!台灣在地食材豐富,不妨試試絲瓜蛤蜊湯、竹筍排骨湯,或是酸甜開胃的番茄豆腐湯。簡單幾步驟,就能為家人帶來健康美味,擺脫夏日食慾不振!
標籤: 清湯
Here are a few description options for the WordPress post tag “清湯” (Qīngtāng) in Traditional Chinese, varying in length and focus:
**Option 1: Concise and Descriptive**
* **Description:** 傳統中式清湯,指清澈、鮮美的湯底,常以雞骨、豬骨或蔬菜熬製而成,可用於各種料理。 (Traditional Chinese clear broth, referring to a clear, flavorful broth base often made with chicken bones, pork bones, or vegetables. It can be used in various dishes.)
**Option 2: Emphasizing Versatility**
* **Description:** 清湯,萬用湯底。從簡單的湯麵到精緻的燉菜,清湯的清澈鮮美,能為您的料理增添風味。 (Clear broth: A versatile base for soups. From simple noodle dishes to elaborate stews, the clear, fresh flavor of the clear broth can elevate your cooking.)
**Option 3: Focusing on the Taste and Texture**
* **Description:** 清湯:口感清澈順口,味道鮮美,是許多中式料理的精髓。以慢火熬煮,保留食材的原汁原味。 (Clear broth: Clear and smooth to the mouth, and deliciously flavorful. It is the essence of many Chinese dishes, slowly simmered to retain the original taste of the ingredients.)
**Option 4: More Detailed (Longer)**
* **Description:** 清湯,源自中華烹飪的經典概念,指的是以雞骨、豬骨、魚骨或蔬菜等食材,長時間熬煮而成的清澈、鮮美的湯底。 烹調過程中,去除雜質,保留純粹的滋味,使其適合搭配各式食材,成為湯品、麵食、甚至是火鍋的重要基底。 清湯的清澈度、香氣與口感,是衡量其品質的關鍵。 (Clear broth: A classic concept originating from Chinese cuisine. It refers to a clear and flavorful broth base made from ingredients such as chicken bones, pork bones, fish bones, or vegetables, simmered over a long period. Impurities are removed during cooking to retain the pure flavor, making it suitable for pairing with various ingredients, and thus becoming an essential base for soups, noodles, and even hot pots. The clarity, aroma, and mouthfeel of the clear broth are key indicators of its quality.)
**How to Use in WordPress:**
1. **Go to the Post > Tags section** in your WordPress admin (usually under “Posts” in the sidebar).
2. **Add New Tag:** Enter “清湯” as the “Name”.
3. **Enter one of the descriptions** above in the “Description” field.
4. **Add the tag.**
**Considerations when choosing a description:**
* **Target Audience:** Who are you writing for? Beginners or experienced cooks? This influences the level of detail.
* **SEO:** If you’re optimizing for search engines, consider using keywords relevant to the content you’ll be tagging. (e.g., “中式湯底,” “煮湯,” “清湯食譜,” etc.)
* **Consistency:** Be consistent with your descriptions across all your tags. Keep them clear, concise, and informative.