Here are several description options for the WordPress post tag “哪種肉” (Which Meat?) in Traditional Chinese, ranging from concise to more descriptive, to fit different needs:

**Concise & Direct:**

* **肉類選擇 (Ròu lèi xuǎnzé)** – “Meat Selection” – Simple, direct, and useful for filtering content.

**Descriptive & Helpful:**

* **針對不同肉類的文章 (Zhēnduì bùtóng ròulèi de wénzhāng)** – “Articles focused on different kinds of meat” – Highlights the content it categorizes.
* **探索各種肉品的指南 (Tànsuǒ gèzhǒng ròupǐn de zhǐnán)** – “A guide to exploring various kinds of meat” – Implies a learning or discovery aspect.
* **牛肉，豬肉，雞肉… 各種肉類資訊 (Niúròu, zhūròu, jīròu… gèzhǒng ròulèi zīxùn)** – “Beef, Pork, Chicken… Information on various kinds of meat” – Very specific, clearly outlines the covered topics.
* **關於肉類食譜、烹調技巧與品種介紹 (Guānyú ròulèi shípǔ, pēngtiáo jìqiǎo yǔ pǐnzhǒng jièshào)** – “About meat recipes, cooking techniques, and breed introductions” – More comprehensive, covering different aspects related to meat.

**Focusing on Usability:**

* **快速找到你想要的肉類菜色 (Kuàisù zhǎodào nǐ xiǎng yào de ròulèi càisè)** – “Quickly find the meat dishes you want” – Emphasizes ease of use and search functionality.
* **查找肉類食譜和指南，滿足你的味蕾 (Cházhǎo ròulèi shípǔ hé zhǐnán, mǎnzú nǐ de wèilěi)** – “Find meat recipes and guides to satisfy your taste buds” – Focuses on user satisfaction and benefits.

**Which to choose depends on the context:**

* If the site is very content-rich and categorizes in a lot of detail, a **more specific description** might be beneficial.
* If simplicity and clarity are key, a **shorter and direct description** like “肉類選擇” is suitable.
* Consider your target audience and what information they’re likely looking for.

I recommend the following for a general-purpose tag:

**”肉類選擇 (Ròu lèi xuǎnzé)”** – Short, clear, and informative. Then, if you have content, you can have articles tag with a more detailed description, focusing on the specific meat type or cooking style.