Here are a few options for a WordPress post tag description “台灣海產” (Traditional Chinese):

**Option 1: General & Descriptive**

* **繁體中文:** 涵蓋台灣海域捕獲或養殖的各種美味海鮮，包括魚類、貝類、甲殼類及藻類等。帶你探索台灣豐富多樣的海產文化與美食。 (Fántǐ Zhōngwén: Hángài Táiwān hǎiyù bǔhuò huò yǎngzhí de gè zhǒng měiwèi hǎixiān, bāokuò yú lèi, bèi lèi, jiǎkè lèi jí zǎo lèi děng. Dài nǐ tànsuǒ Táiwān fēngfù duōyàng de hǎichǎn wénhuà yǔ měishí.)
* **English Translation:** Encompassing various delicious seafood caught or farmed in Taiwanese waters, including fish, shellfish, crustaceans, and algae. Explore Taiwan’s rich and diverse seafood culture and cuisine.

**Option 2: Focused on Quality**

* **繁體中文:** 精選台灣新鮮、優質的海產，呈現食材的原味與鮮甜。讓你品嚐來自海洋的天然滋味。 (Fántǐ Zhōngwén: Jīngxuǎn Táiwān xīnxiān, yōuzhì de hǎichǎn, chéngxiàn shícái de yuánwèi yǔ xiāntián. Ràng nǐ pǐncháng láizì hǎiyáng de tiānrán zhīwèi.)
* **English Translation:** Selected fresh and high-quality seafood from Taiwan, showcasing the original flavor and sweetness of the ingredients. Let you savor the natural taste from the ocean.

**Option 3: Emphasizing Recipes & Usage**

* **繁體中文:** 分享使用台灣海產烹飪的美味食譜、烹調技巧、以及挑選訣竅。從家常菜到宴客料理，讓你輕鬆掌握台灣海產的烹飪方法。 (Fántǐ Zhōngwén: Fēnxiǎng shǐyòng Táiwān hǎichǎn pēngrèn de měiwèi shípǔ, pēngtiáo jìqiǎo, yǐjí tiāoxuǎn juéqiào. Cóng jiācháng cài dào yànkè liàolǐ, ràng nǐ qīngsōng zhǎngwò Táiwān hǎichǎn de pēngrèn fāngfǎ.)
* **English Translation:** Sharing delicious seafood recipes using Taiwanese ingredients, cooking techniques, and selection tips. From home-style cooking to banquet dishes, let you easily master the culinary methods of Taiwanese seafood.

**Option 4: Short & Sweet**

* **繁體中文:** 探索台灣新鮮海產的世界。 (Fántǐ Zhōngwén: Tànsuǒ Táiwān xīnxiān hǎichǎn de shìjiè.)
* **English Translation:** Explore the world of fresh Taiwanese seafood.

**Which one to choose depends on your blog’s focus:**

* If you’re writing recipes, Option 3 is best.
* If you’re highlighting the quality and taste, Option 2 is good.
* If you want a general overview, Option 1 or 4 works well.