想煮出完美水煮蛋?全熟關鍵就在時間!台灣常見雞蛋,水滾後放入,中小火煮10-12分鐘,蛋白Q彈、蛋黃全熟不乾澀。時間掌控是關鍵,快試試,輕鬆做出美味又營養的早餐!
標籤: 全熟
Here’s a WordPress post tag description for “全熟” (Quánshú) in Traditional Chinese:
**Description:**
全熟 (Quánshú) 標籤用於標記內容,例如菜餚烹飪程度,表示食物已經完全煮熟,沒有生的部分,例如肉類、雞蛋或蔬菜。 這個標籤通常用於描述食品安全、烹飪教學或關於特定菜肴的文章。
**(Meaning: The tag “Quánshú” (Fully Cooked) is used to tag content indicating the degree of food preparation, denoting that the food has been cooked completely, with no raw parts, such as meat, eggs, or vegetables. This tag is commonly used to describe food safety, cooking instructions, or articles related to specific dishes.)**