Here are a few options for the description of the WordPress post_tag “不適合吃的食物” (Foods Not Suitable for Consumption) in Traditional Chinese, catering to different levels of detail and intended audience:

**Option 1: Concise and Direct**

* **Description:** 說明那些不適合食用，可能導致健康問題的食物，包括過敏原、食品添加劑等。 (Explains foods that are unsuitable for consumption and may cause health problems, including allergens, food additives, etc.)
* **Keywords:** 健康, 食物, 過敏, 添加劑, 飲食 (Health, Food, Allergies, Additives, Diet)

**Option 2: Slightly More Detailed**

* **Description:** 這個標籤涵蓋各種不適合食用的食物，例如：容易引起身體不適、過敏反應，或含有有害物質的食物。 幫助你更了解哪些食物需要避免，以維護你的健康。 (This tag covers various foods unsuitable for consumption, such as foods that easily cause discomfort, allergic reactions, or contain harmful substances. Helps you understand which foods to avoid to maintain your health.)
* **Keywords:** 健康, 不適合, 食物, 過敏, 有害, 飲食指南 (Health, Unsuitable, Food, Allergies, Harmful, Dietary Guidelines)

**Option 3: More Explanatory and Action-Oriented**

* **Description:** 在這裡，你會找到更多關於不適合吃的食物的資訊，包括如何辨識、避免和應對。 我們將討論食物過敏原、食品安全議題、以及影響你健康的食物選擇。 藉由掌握這些知識，你可以更有效地規劃你的飲食，並保護你的健康。 (Here, you’ll find more information about foods not suitable for consumption, including how to identify, avoid, and deal with them. We will discuss food allergens, food safety issues, and food choices that affect your health. By mastering this knowledge, you can more effectively plan your diet and protect your health.)
* **Keywords:** 食物安全, 過敏原, 飲食, 健康, 避免, 食物選擇 (Food Safety, Allergens, Diet, Health, Avoidance, Food Choices)

**Option 4: More Specific and Topical (If you have specific areas covered)**

* **Description:** 關於不適合食用的食物的不同面向，例如食物過敏、食品添加物、以及對某些健康狀況有害處的食物。我們會分享相關資訊，幫助您做出更明智的飲食選擇。 (Different aspects of foods that are unsuitable for consumption, such as food allergies, food additives, and foods that are harmful to certain health conditions. We’ll share relevant information to help you make more informed dietary choices.)
* **Keywords:** (similar to option 3, adapted to the specific topics covered within your posts)

**Key considerations when choosing the best option:**

* **Your target audience:** Who are you writing for? Are they beginners, experts, or somewhere in between?
* **The content of your posts:** What specific aspects of “不適合吃的食物” do you cover? Allergies? Food safety? Specific ingredients?
* **SEO (Search Engine Optimization):** Include relevant keywords to help people find your content. Pay attention to what people might search for related to this topic. Use a keyword research tool to refine your keyword list.

I recommend choosing the option that best reflects the scope and focus of your posts while addressing your audience’s needs. You can also adapt these options to make them even more precise to your specific content. Remember to update the keywords as well! Good luck.