Here are a few options for the description, catering to different potential uses of the tag:

**Option 1: General & Simple**

* **Description:** 我們不吃的食物清單。 (Wǒmen bù chī de shíwù qīngdān.) – Our list of foods we don’t eat.

**Option 2: Focused on Recipe Creation/Dietary Restrictions**

* **Description:** 記錄在我們的食譜中「不吃」的食材和飲食限制。 (Jìlù zài wǒmen de shípǔ zhōng “bù chī” de shícái hé yǐnshí xiànzhì.) – Records ingredients and dietary restrictions considered “do not eat” within our recipes.

**Option 3: Contextualized for a Specific Audience (e.g., Blog related to health)**

* **Description:** 了解更多關於你可能需要避免的食物，以保持健康和福祉。 (Lǐjiě gèng duō guānyú nǐ kěnéng xūyào bìmiǎn de shíwù, yǐ bǎochí jiànkāng hé wěixiě.) – Learn more about foods you might need to avoid to maintain health and well-being.

**Option 4: Emphasis on Personal Preferences / Preferences within the blog’s content**

* **Description:** 分享我們不吃的食物，以及為什麼不吃。 (Fēnxiǎng wǒmen bù chī de shíwù, yǐjí wèi shénme bù chī.) – Sharing foods we don’t eat, and why.

**Important Considerations when choosing:**

* **Blog’s overall topic:** Is it recipes, health, travel, general lifestyle, etc.?
* **Target audience:** Are you trying to be informative, helpful, or entertaining?
* **Purpose of the tag:** Will it primarily categorize recipes, tag articles about dietary considerations, or simply highlight personal preferences?

Choose the description that best reflects the content of your blog and the intended use of the tag. And remember to translate it, if necessary. This example starts with the already translated title.