Okay, here are a few descriptions for a WordPress post tag titled “不可食用” (Bù Kě Shí Yòng) in Traditional Chinese, catering to different levels of detail and target audiences:

**Option 1: Concise and General**

* **Description:** 標示文章內容與不可食用之物品或概念相關。(Biāo shì wén zhāng nèi róng yǔ bù kě shí yòng zhī wù pǐn huò gài niàn xiāng guān.) – Indicates that the article content is related to items or concepts that are not edible.

**Option 2: More Specific, Focused on Practicality**

* **Description:** 標記文章中涉及不得食用之物質、成分或用品，例如：有毒物品、清潔劑等。 (Biāo jì wén zhāng zhōng shè jí bù dé shí yòng zhī wù zhì, chéng fèn huò yòng pǐn, lì rú: yǒu dú wù pǐn, qīng jié jì děng.) – Marks articles about substances, ingredients, or products not meant for consumption, such as: poisonous items, cleaning agents, etc.

**Option 3: For a Blog with Recipes/Food Related Content (Adding a Bit More Context)**

* **Description:** 用於標示文章中提及不可食用的部分，例如食物原料的毒性，或與飲食安全相關的資訊。 (Yòng yú biāo shì wén zhāng zhōng tí jí bù kě shí yòng de bù fēn, lì rú shí wù yuán liào de dú xìng, huò yǔ yǐn shí ān quán xiāng guān de zī xùn.) – Used to mark sections of articles discussing non-edible aspects, such as the toxicity of food ingredients, or information related to food safety.

**Option 4: Even More Detailed (If necessary)**

* **Description:** 此標籤用於文章，旨在提醒讀者注意文章內容涉及不可食用的物品、物質或概念。可能包含有毒物質、非食用材料、警示說明或其他與安全相關的資訊。 避免造成誤食或不必要的風險。 (Cǐ biāo qiān yòng yú wén zhāng, zhǐ zài tí xǐng dú zhě zhù yì wén zhāng nèi róng shè jí bù kě shí yòng de wù pǐn, wù zhì huò gài niàn. Kě néng bāo hán yǒu dú wù zhì, fēi shí yòng cái liào, jǐng shì shuō míng huò qí tā yǔ ān quán xiāng guān de zī xùn. Bì miǎn zào chéng wù shí huò bù bì yào de fēng xiǎn.) – This tag is used on articles to alert readers to content involving non-edible items, substances, or concepts. It may include poisonous substances, inedible materials, warning notices, or other safety-related information. It aims to prevent accidental ingestion or unnecessary risk.

**Key Considerations When Choosing:**

* **Your Blog’s Content:** The context of your blog is crucial. A blog about recipes needs a different description than a science blog.
* **Your Target Audience:** Who are you trying to reach? The more technical your audience, the more technical your description can be. For a general audience, keep it clear and simple.
* **The Tag’s Use:** How will you use this tag? Is it for highlighting warnings, for cataloging a specific list of items, or for general safety notices?

**How to Use in WordPress:**

1. **Go to Posts > Tags** in your WordPress dashboard.
2. **Find the “不可食用” tag (or create it if you haven’t already).**
3. **Click “Edit” on the tag.**
4. **In the “Description” field, paste your chosen description.**
5. **Click “Update”.**

Choose the description that best suits your needs and remember to use it consistently within your blog posts! Good luck!